Koningsdag or King’s Day is a national holiday in the Kingdom of the Netherlands. Celebrated on 27 April (26 April if the 27th is a Sunday), the date marks the birth of King Willem-Alexander.
A restaurateur’s sole purpose is to provide high quality food and drink service to guests. After all, as the name of the industry implies, the crux of Hospitality Services is to be hospitable to clients. A restaurant and its staff has an obligation to work professionally and interactively with the guest to guarantee customer satisfaction.
A meal experience is centralised in the way both the chef and the food server create and provide the entire meal experience as a whole. Skill and creativity, politeness, excellent interaction with guests, self-confidence, excellent personal and food hygiene practices, smart appearance and practical ability are all essential.
In its more elaborate form, a restaurant’s meal should be considered an art form, and the service can be likened to a form of theatre. Here at Monopoly Burger we not only take this belief to heart, but also put it into practice. While the fact is that there’s no specific recipe a restaurant can follow to make people happy, we sure do our utmost to achieve this. We believe that a winning formula for any eatery is great food, service and hospitality that leaves diners wanting more.
So if you’re looking to devour one of the best steaks in Amsterdam, contact us to book a table!